Aubergine

Eggplant (Solanum melongena) is a vegetable belonging to the Solanaceae family and holds a significant place in world cuisines. Originating in India and Southeast Asia, it was first cultivated in this region approximately 2,000 years ago and later carried to the Middle East and then to the Mediterranean via trade routes. Having taken its place in European cuisines since the 15th century, eggplants are now an essential vegetable in Mediterranean, Middle Eastern, and Asian cuisines. The anthocyanins found in their purple skins exhibit powerful antioxidant properties, protecting cells against free radicals.