Bianca Pepper

The Bianca pepper (Capsicum annuum) is a bell pepper variety originating primarily from Italy. Named after the color "Bianca" (white), this special variety is known for its pale green-to-white color, thin skin, and sweet flavor. Widely used for table consumption and salads in Europe, the Bianca pepper is also cultivated in Turkey, particularly in greenhouses, in the Mediterranean region.

While the Bianca pepper is a bell pepper, its softer texture and mild flavor make it a versatile choice in the kitchen. Popular for stuffing, roasting, salads, and garnishes, this pepper variety stands out for both its visual appeal and high nutritional value.