Capia Pepper
Capia Pepper
Capsicum (Capsicum annuum) is a unique species of the pepper family, originating in Central and South America. Cultivation began thousands of years ago in the Americas and spread to Europe and then Asia in the 15th century. Produced extensively in Turkey, particularly in the Mediterranean, Aegean, and Marmara regions, capsicum is widely used for table consumption, roasting, and tomato paste thanks to its meaty texture, sweet flavor, and high yield.
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