Grape Crimson

This table grape variety was developed by the University of California (USA) in the 1980s. It is known for its seedless structure, large, cylindrical berries, bright red color, and late harvest. Its clusters are dense and large, conical with winged tips. This grape variety, which is rapidly spreading globally, is cultivated with high yields, particularly in regions with Mediterranean climates.

Crimson, also cultivated in the Aegean and Mediterranean regions of Turkey, has become one of the most sought-after red grape varieties in international markets due to its long shelf life, hardiness, and suitability for export.