Tomato Cherry

Cherry tomatoes (Solanum lycopersicum var. cerasiforme) are one of the oldest varieties of the tomato family, originating in South America. Brought to Europe in the 16th century, the cherry tomato has become an indispensable part of Mediterranean cuisine. Known for its small, round shape and sweet flavor, this tomato variety enjoys a wide range of uses, thanks to both its visual appeal and flavor.

Grown in Turkey, particularly in the Aegean and Mediterranean regions, cherry tomatoes are prominent in fresh salads and snacks, and are also favored in gourmet cuisine. Their durability and long shelf life make them a significant export staple.