Tomato Cocktail

The cocktail tomato (Solanum lycopersicum) is a tomato variety known for its small size and intense flavor. Originating in South America, the tomato was brought to Europe in the 16th century and, with the development of various varieties, spread throughout the world's cuisines. The cocktail tomato is particularly popular for fresh consumption, in salads, and as a snack. Its visual appeal and sweet flavor hold a special place on the table.
Grown in Turkey, primarily through greenhouse farming in the Aegean and Mediterranean regions, the cocktail tomato's small size makes it easy to pack and consume fresh.